It’s known by a few different names: vegetable stock powder. Think of it as salt but with flavour Nowadays, its widely available one very day grocery stores. Place a lid on top of the pot, and leave the soup to cook until the lentils has softened, 15-20 minutes. Vegeta is a European vegetable based seasoning that’s used to add flavour into soups, sauces and stews, or to make liquid stock/broth by adding water. Add a healthy dose of flavor with Spike Vegit Magic! For recipe suggestions and other product information, please visit our web sites. Add broth, stock or water + buillion cubes, along with the lentils. ![]() When a low sodium diet takes away the salt, Spike Vegit Magic! puts back the flavor! Don't just season it, Spike It! Vegit Magic! Adds flavor, not calories! Contains no chemical free flowing agents. Strip the meat, chop it into bite sized pieces. Remove turkey thigh and let it cool a bit. Avocado and Everything But the Bagel are a perfect pair. Pictured Recipe: Everything Bagel Avocado Toast. Blend a teaspoon or two into a cup of plain yogurt, sour cream or kefir cheese for an easy, delicious. Season with Spike seasoning, salt, pepper and hot sauce to taste. Traditionalists can add a dash to cornbread batter before baking adventurous eaters can add a layer of jalapeño cream cheese and then sprinkle EBTB over the top when its finished cooking. Use Spike Vegit Magic! as the seasoning in all your cooking and on your table in place of salt and pepper! Sprinkle it on meats, fish, poultry, salads, vegetables, eggs and cottage cheese. ![]() ![]() Spike Vegit Magic! adds great flavor without adding salt. Spike Vegit Magic!, also known as Vegit Low Sodium Seasoning, is a delicious, all natural blend of flavorful herbs, exotic spices and vegetables. It adds brightness and herbal notes that complement the earthiness of garden veggies. Parsley is a subtle flavor that pairs beautifully with all types of vegetable soups. Spike Vegit Magic! is the seasoning sensation originally created in the Italian kitchens of Internationally acclaimed gourmet nutritionist Gayelord Hauser. Here are 20 must-try herbs and spices to mix into your next vegetable soup: 1.
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